ROOTS OF NATURE Memory Complex Mushroom Complex Capsules
The ROOTS OF NATURE Mushroom Complex contains a triple synergy of mushroom extracts from Chaga, Cordyceps, and Hericium, plant extracts from Ginkgo and Ginseng, and additional micronutrients.
Mushroom extracts contain standardized amounts of 30% polysaccharides and 20% beta-glucans. Chaga contains 2% triterpenes.
Vitamin B2 (riboflavin), niacin, and vitamin C contribute to the normal function of the nervous system and, together with vitamin B6 and vitamin B12, contribute to the reduction of tiredness and fatigue and support a normal energy metabolism. Pantothenic acid supports the normal metabolism of neurotransmitters and normal mental performance.
Ginkgo extract is obtained from the leaves of the Ginkgo tree and contains flavonoids and terpene lactones, including ginkgolides and bilobalide.
Ginseng root originates from the mountainous regions of East Asia, particularly China, Korea, and parts of Siberia. The ginseng root contains saponins, triterpenes, and ginsenosides.
Product Details:
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Recommended intake: 2 capsules daily.
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Contents: 60 capsules (38 g)
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Form: Vegetable capsules (hydroxypropyl methylcellulose) – 100% vegan
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Storage: Store in a cool, dry place away from light
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Allergens: None
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Free from: Gluten, lactose, artificial additives and animal ingredients
Important Information:
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children.
CONTENTS – PER 2 CAPSULES
- Vitamin B2 - 2.1 mg
- Niacin NE - 24 mg
- Pantothenic acid - 9 mg
- Vitamin B6 - 2.1 mg
- Vitamin B12 - 3.8 μg
- Vitamin C - 12 mg
- Chaga extract - 180 mg
- of which polysaccharides (30%) - 54 mg
- of which beta-glucans (10%) - 18 mg
- of which triterpenes (2%) - 3.6 mg
- Cordyceps extract - 300 mg
- of which polysaccharides (30%) - 90 mg
- of which beta-glucans (20%) - 60 mg
- Ginkgo extract - 75 mg
- Ginseng root extract - 200 mg
- of which ginsenosides - 30 mg
- Hericium extract - 225 mg
- of which polysaccharides (30%) - 68 mg
- of which beta-glucans (20%) - 45 mg
